Sweet & Spicy Breakfast Hash
2 Whole Sweet Potatoes - Shredded
½ half red onion diced
½ green bell pepper diced
4 whole eggs
Bacon or sausage
1 Tablespoon of Salt
1 Tablespoon of Pepper
½ Tablespoon of Garlic
2 Tablespoons of Cajun Seasoning
1 Bunch of Parsley
Lemon Zest or a ¼ a cup of lemon juice.
Let’s start by slicing our bacon thinly and adding to a saute pan over medium heat.
Cook for about 5-6 mins and then remove from pan to drain.
Wash and shred the sweet potatoes. I recommend using a mandolin with the grating attachment, that fucking tool is a beast when it comes to saving time.
Next, dice your onions and bell peppers and set aside. You can also use the mandolin here.
Leaving the bacon fat in the pan, reduce the heat to medium-low and add the sweet potato.
Let cook for about 4-5 mins before sprinkling with salt and pepper and then flip it. Spread it out evenly and thinly and season the other side with a pinch of salt and pepper.
Cook for another 4-5 mins before adding your bell peppers and onions to the pan. Mix in well.
Add the garlic and cajun seasoning and mix until evenly coated and cook for another 3 minutes and allow the peppers and onion to soften.
Next, return that juicy ass bacon to the pan generously spreading over all of the hash.
Using a spoon (or whatever you have), create four small divots in the hash mix and an egg in each.
Cook until the egg begins to solidify and the yolk slightly firms but not completely. We want to keep it runny.
Sprinkle a bit of chopped parsley and lemon juice over the whole thing and boom, you’re finished.
Prepare For Deliciousness!