Sub Sammiches - The Hoagie
What You’ll Need:
4 Large soft Hoagie Rolls
1lb of Salami, sliced
1lb of Ham, sliced
1lb of Chicken Breast, sliced
½ lb of provolone cheese
½ cup of shredded lettuce
1 onion, thinly sliced
1 large tomato, thinly sliced
1 pickle, thinly sliced
½ cup of extra virgin olive oil
½ cup of red wine vinegar
½ teaspoon of salt
½ teaspoon of pepper
½ cup of stone-ground mustard
Remember, you can change and substitute with any ingredients you already have at home.
Slice the rolls down the middle and prop open then use a butter knife to load in some of the mustard on both sides.
Starting with the cheese, layer a few slices down the center followed by ¼ of each of the deli meat. Be sure to stagger/layer the meat so it covers most of the roll.
Next, add a few slices of tomatoes and pickles to each roll and follow with a hand full of the shredded lettuce.
Sprinkle the salt and pepper over each of the sandwiches and then drizzle the oil and vinegar and voila. You have yourself a delicious ass sandwich.
Optional: Add some pepperoncini peppers for a flavorful kick.
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