If you haven't noticed, we f*cking love a good cocktail around here (check out my post on national beer day or any other spirit post on this site), but the best part about a good spirit is that it's multifunctional. Think about it, you can make a great glaze for your Sunday ham with whiskey or use vodka to make a decadent sauce for your pasta. Today though, we are celebrating the grandad of liquor, Cognac! June 4, is National Cognac Day and we're going to celebrate by raising a glass and making a meal.
Unlike the popular Instagram cooking trend of using Hennesy or Hennesy white to make a sauce for well...anything the refined much older Cognac is richer and tastier when used to enhance the flavor of your meals. To prove it I'm sharing a dope ass recipe for pan-seared steak with a cognac sauce for you to try, courtesy of our friends at Diet Hood. Check it out and let me know what you think.
Don't forget to check out the rest of the blog for more foodie goodness!