New Recipes & Foodie News

(For National Meatball Day!) If you’ve read my post on how much I f*ckin’ love food then you know Italian food is one of my favorite delicacies. You also probably know that despite it being so flavorful so much of it can be carb-heavy. So in honor of today being National Meatball Day, I’m going to share my healthy take on the classic dish, MEATBALLS baby! Traditionally, Italian meatballs are never served with Pasta, I know, as an American I was shocked to find this out too, b

(Who doesn't love Chinese food!?!) I have to admit I order Chinese food at least once a week. It's the best drunken late-night, next-day microwavable, "I don't feel like cooking" meal you can get on a budget. Not to mention there seems to be a Chinese restaurant within a mile of any direction you turn in most major cities. While it is pretty affordable it can still take a toll on your bank account so it's time you learn how to make that shit at home. Check out my recipe for

(Treat Yo' Self) There are very few cultures in the world who do not use rice, or some grain, as a staple in their cuisine. It’s affordable, filling, and versatile enough that it can flow between being the side dish or the main course with ease. This particular recipe calls for it to be the star of the show and it’s one of my favorites because it involves a bottle of wine as a main ingredient, or at least that's the way I cook it! I believe the traditional northern Italian wa