New Recipes & Foodie News

Let's face it, after over a year of a global pandemic some things will never be the same. People will carry sanitizer with them everywhere, learning and working online will be the new norm, and cooking habits have changed to accommodate all the shit we no longer do. More than 64% of global food consumers say they are tailoring their life and products to their individual needs so it makes sense that predicted food trends from last year have missed the mark. However, these 5 fo

As we enter 2021 and round out a full year of a pandemic we’re all thinking about the best ways to stay healthy, naturally, that includes what we put in our bodies. While some leaned into the enjoyment of comfort foods of the past a lot of food lovers jumped on the growing trend of replacing their normal routine with a plant-based diet but is that shit for everyone? A few years back this was a slow-moving option for the vegans and vegetarians out there but now most food predi

Short on time this week (or every week)? Then sheet pan meals are probably the best recipes for you, and there are tons of reasons for you to start making them. Sheet pan dinners became widely popular on Instagram in 2020 and rightfully so with so many new cooks in the kitchen but the reason for that is they are easy AF to make, won’t break the bank, can be on the table in under 40 minutes, and look delicious. Some of the best food-related Gram-worthy posts. Even more so, all

Way back in December of 2019 (when we thought the world couldn't get any crazier) I started researching food trends that were predicted to take the stage in 2020. My plan was to jump on the best ones, test, redesign, and expand my foodie catalog, obviously in this post covid world that journey has been somewhat altered. The food industry was hit harder than ever which means a lot of the predicted trends never came to be as consumers' pockets shrank and the caution over public

Let’s face it, 2020 predictions don't mean shit, especially as we enter the last quarter of the year. We all started out with high hopes of attending bomb ass brunches, new gastropubs, and eating some delicious food truck treats. 2020 had other plans. There is a good side of the shutdown though. We avoided overpriced food trends and for the most part, became more resourceful. Some people learned to cook (even if it was just pasta every night) and it made us all appreciate wha