(Just because...Yum) Everyone loves this delicious southern dish but if you ask your doctor it's not something you should eat all the time. So I decided to try and make this as healthy as possible while still retaining all the juicy, tender, savory ass taste that we all love. Don’t get me wrong, this shit is still fired but with a couple of minimal swaps, we’re reducing the amount of sugar involved which is better for you in the long run. Check it out. What You’ll Need: 4lbs